Advanced Protein. Naturally Derived. Designed for Better Utilisation.

Hydrolysed Yeast Protein

Hydrolysed Yeast Protein is a next-generation, non-animal protein ingredient produced through enzymatic hydrolysis. By breaking down larger protein structures into smaller peptides, it is designed for efficient digestion, enhanced dispersibility and greater formulation flexibility.

Low Molecular Weight | Highly Dispersible | Non-Animal Origin | Versatile Applications Smaller Peptides. Greater Functionality.

With a target low-molecular-weight fraction of <1,000 Da*, Hydrolysed Yeast Protein offers a peptide-focused profile suited to modern protein formulations where solubility, sensory experience and ease of processing matter.

Its enhanced aqueous dispersibility also makes it particularly relevant for clear and cleaner looking protein beverages.

WHY HYDROLYSED YEAST PROTEIN?

ADVANTAGE	FORMULATION BENEFIT
Pre-Hydrolysed	Smaller peptide fractions for easier digestive processing
Low Molecular Weight	Target fraction of <1,000 Da*
Enhanced Dispersibility	Efficient dispersion in aqueous formulations
Clear Beverage Potential	Suitable for cleaner-looking protein beverages
Formulation Flexibility	Works across beverages, powders, functional foods & nutraceuticals
Non-Animal Origin	Yeast-derived protein for modern nutrition applications

DESIGNED FOR MODERN NUTRITION

Clear Protein Beverages

For cleaner-looking, convenient protein drinks.

Functional Beverages

For everyday nutrition and wellness formulations.

Sports & Active Nutrition

For protein powders, shakes and performance-focused products.

Nutraceuticals & Functional Foods

For innovative nutritional and fortified food applications.

FROM YEAST TO FUNCTIONAL PEPTIDES

Hydrolysed Yeast Protein combines the benefits of yeast-derived protein with enzymatic hydrolysis to create a functional peptide ingredient designed for today's evolving nutrition formats.

Smaller Peptides. Efficient Dispersion. Greater Formulation Possibilities. TECHNICAL HIGHLIGHTS

PARAMETER	SPECIFICATION
Source	Yeast
Form	Hydrolysed Protein / Peptides
Molecular Weight	<1,000 Da*
Origin	Non-Animal
Protein Content	Approx. 3–5% higher*
Amino acid content	Up to ~2% higher*
Applications	Food, Beverage & Nutraceutical

Specifications are product/grade dependent and should be confirmed against the final product specification and COA.